Size: 750mL
Blend: 100 % Chardonnay
65% of wine from 4 years old and 35% of reserve wine blended from the 5 previous vintages
3 villages in the heart of les coteaux du petit Morin and la côte de Sézanne : Etoges, Villevenard, Allemant
5 plots : Le Four à Chaux, Le Petit Val, Macheret, Tout y Brûle, Les Clos Prieur
Vineyards: From 20 to 45 years old plots. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils
Vinification: Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur
Ageing: 48 months on lees and 12 months after disgorgement
Dosage: 9g/l
Tasting notes: Aromas of brioche, honey with notes of fresh wild flowers. The minerality and complexity give to this wine a 10 years cellaring potential
About the Brand: in 1960, Germaine Renard and her husband, André Nominé started Nominé-Renard. Claude, the eldest, jointed the family business after studying Oenology. Today, his son, Simon Nominé, is at the head of the family house as the third generation of Champagne winegrowers.
Winemaking Team: Nominé-Renard is classified as a Grower Champagne, or Recolante Manipulate. In the region there are 19,000 producers, of which approximately 5,000 produce Champagne. they own their own vineyards, harvest and press their own grapes, and fully produce their own namesake Champagne. They have full control, ground to glass. Each bottle is marked with RM designation. They are a team of 12 members.
Sustainability: The Nominéfamily owns their 20-hectare estate, spread across 6 villages, with 36 plots. All their vineyards are certified sustainable, as the family is passionate about taking care of the environment and using the least amount of intervention possible. They are proud to have their farms be HeV and VDS certified,, demonstrating their commitment to conservation, water management, biodiversity and responsible wast management.
The Nominé family are founding family of Special Club Trevor's in 1971. Only 25 producers are selected blindly each vintage to be apart of Special Club
4th Generation grower/producer, all estate grown and produced, Recolante-Manipulant