2021 Schrader 'CCS' Beckstoffer To Kalon Vineyard

2021 Schrader 'CCS' Beckstoffer To Kalon Vineyard

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$399.99
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$399.99
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Quantity available: 6

Size: 750mL

Appellation: Oakville, Napa Valley

Vineyard:  Beckstoffer To Kalon Vineyard

Our Beckstoffer To Kalon Vineyard CCS is produced from 100% Clone 4 Cabernet Sauvignon sourced from the C1 Block. This section of the vineyard is situated in the heart of the valley. An alluvial fan provides excellent mineral deposits, and the rich soils are filled with marine sediment. The wine is a rare blend of power, structure and elegance that balances rich fruit with more delicate floral notes. Full-bodied with muscular structure and ripe, polished tannins.

Beckstoffer’s vineyard in Oakville, first planted in 1868 by viticultural and winemaking icon Hamilton Crabb, has long been regarded as the source of Napa Valley’s finest Cabernet Sauvignon grapes. This section of the vineyard is situated in the heart of the valley. An alluvial fan provides excellent mineral deposits, and the rich soils are filled with marine sediment. The vines receive full sun and optimal heat during the day and are cooled by marine fog at night. These conditions allow each of the three clones planted in this vineyard (4, 6, and 337) to display its own unique character, and this celebration of individuality is the essence of Schrader.

Reviews:

100 Points Jeb Dunnuck

"I thought the 2021 Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS was pure perfection, and it's my favorite in the lineup from Schrader. Coming all from a single parcel (it's all Clone 4) in this hallowed site, its inky purple hue is followed by sensationally pure aromatics of creme de cassis, spring flowers, graphite, and lead pencil shavings. I think I've rated this Cuv e perfect more than any of the other Cuv es (Old Sparky may come close) and it always seems to have another level of vibrancy and purity paired with an incredible level of fruit. Full-bodied, round, lush, and seamless, it has ultra-fine tannins, flawless balance, and a mouthfeel that's to die for."