Size 750mL
Chardonnay : 100%
THE STORY
Each village has its own style. Le Mesnil-sur-Oger (20%): acidity, purity and chalky minerality. Avize (20%): balance and structure. Oger (20%), warmth, body and generosity. Cramant: smoky minerality. Chouilly: robustness and length. And finally, Oiry: acidity and roundness. To reprise the musical analogy, each territory has its own score and, when they are all played together to create Delamotte Blanc de Blancs 2014, each one can be heard in its own right. It is left to age over six long years. Not much, given the powerfulness of this wine. Its richness is equalled only by its concentration, and yet it remains light on its feet. It can even be generous…Such is the supreme elegance of a wine with ageing potential!
Winemaker Notes:
Its pale gold color, glinting with emerald, illuminates the delicate necklace of bubbles rising to the disc's surface in the glass. On the nose, the wine's noble origins are unmistakable in the energy of its bouquet: pure, direct, and deep, a strong personality. Its lively attack, palate freshness, and mouth-watering minerality are a delight. But it doesn't end there. The gourmet will appreciate the supple fruit and notes of brioche that explode in a dreamy finish.
Reviews:
"Really bright and energetic, with sliced apples and lemons and seashells on the nose. Some flint, too. Full-bodied, yet very tight and composed, with racy phenolics and bright acidity. Very long and vivid. Sort of edgy and energetic. Bright blanc de blancs. Drink now."
Jeb Dunnuck
"A blend of the six Grand Cru villages of the Cote de Blancs, with 6.5 grams per liter dosage, the 2014 Champagne Blanc de Blancs Brut is fresh and precise, with aromas of vibrant green apple, pleasant reduction with flint, and delicate smoke, citrus blossoms, and wet stone. The transition to the palate is seamless and linear, with crisp and crunchy green fruit, and is electric with lime candy, a refined mousse, and a chalky texture. It warrants more time before opening, but it is delicious and refreshing now. Best after 2023."