2019 Daou Soul of a Lion

2019 Daou Soul of a Lion

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Quantity available: 10

Size 375mL

Winemaker Notes: “

The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco, and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced, and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.”

Blend: 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot

Reviews:

97 Robert Parker’s Wine Advocate 

The 2019 Soul Of A Lion is a blend of free-run Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, aged 22 months in 100% new French oak. Opaque ruby in color, it offers aromatic contrast between dark, savory cherry fruit, chargrill and graphite, and top notes of green pepper and rose petals. The palate explodes with detailed flavors and its tannins are already resolved and chocolaty, with seamless acidity and exotic spicy layers emerging on the extended finish. Wow!”

96 Jeb Dunnuck

Always a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot that's brought up in new barrels, the 2019 Soul Of A Lion sports a dense purple hue as well as a beautiful nose of pure crème de cassis, currants, chocolate, crushed stone, and tobacco. It's rich and full-bodied, with a voluptuous texture, beautiful tannins, and a great finish.”

96 Decanter

A luscious meditation wine with a long life ahead. On the nose, a harmonious dance of dark black fruits, chocolate, sweet vanilla and a marked earthiness. Flavours of blackberry compote, black cherry and tobacco leaf interplay with the firm tannins to deliver a rich, full-bodied, complex wine to be enjoyed either on its own as a main course in itself or with an equally memorable meal.”