Size 750mL

The vineyard is located near the Saint-Aubin village and at the top of the Chevalier Montrachet and Le Montrachet Grands Crus vineyard in the south of the Côte de Beaune. Soil: Limestone and a little clay. The subsoil is composed of different limestone layers (pebbles, marly soils). Medium slope. 100% Chardonnay - Guyot pruning with different yearly works in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches).

Vinification:

The grapes are harvested by hand and sorted out while picking the grapes. The grapes are wholly pressed in a pneumatic press at a low pressure to get a slow extraction. After a cold settling and gentle racking of the must, the wine is put in French oak casks (20% of new oak). The primary and malolactic fermentations can then begin with wild yeasts

Tasting Note:

"One of the best values for a white from the Côte de Beaune. A wine with plenty of minerality and freshness. A floral nose. In the mouth, you can feel a well-integrated acidity and a long finish. A full wine."