Size 750mL

The vines are located in the village of Pommard, north of the village on the side of Volnay (Vaumuriens). Soil: Very clayey soils with some limestone on the surface. The pruning is done in Guyot (Poussard) with different works during the green season. (Disbudding, trellising, topping).

The grapes after a light crushing and destemming are put whole in stainless steel tanks. A small part of the whole harvest can be incorporated depending on the state of the raw material. After a cold maceration of a few days, the active phase of fermentation takes place with temperature control. During this period, the wine is pumped over and/or punched down. After pneumatic pressing the wines are put into barrels (about 30% new wood) where the maturing process takes place. 15 months for this wine, during which time the malolactic fermentation took place. One month before bottling, the wine from the different barrels is assembled in vats. There is no gluing, just a light lenticular filtration before bottling. Some modifications on the overall technique can be made depending on the vintage. The bottling is done according to the lunar calendar.

Reviews:

92 Wine Spectator

"This is rich and expressive, featuring cherry, raspberry, floral, earth and light spice flavors. All of its elements are in harmony, making this red enjoyable now through the long, refreshing finish. Drink now through 2037."