2022 Etienne Sauzet Corton Charlemagne Grand Cru

2022 Etienne Sauzet Corton Charlemagne Grand Cru

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Size 750mL

Appellation: Corton-Charlemagne

Classification: Grand Cru

ABOUT THE WINERY 

The history of this domaine dates to the beginning of the 20th century, when Etienne Sauzet inherited and bought several plots of vines in the village of Puligny-Montrachet. The vines passed through the family to Jeanine Boillot, Sauzet’s granddaughter. Jeanine and her husband, Gérard Boudot, managed the domaine, making many modernizations including improved vinification techniques and biodynamic farming. Today the domaine has been passed to their daughter Emilie and her husband, Benoît Riffault, who continue to produce white wines that are among the most sought-after in all of Burgundy. Although the winemaking techniques have been modernized, M. Sauzet’s traditions of estate-bottling and of aging the wines on their lees for 10-12 months to “nourish them” are still respected and result in superbly finished, fruity, and full-bodied wines. After four generations, Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay.

GREEN PRACTICES

  • -  "Sustainable Practicing Biodynamic Practicing"

  • -  Certified Organic Grapes (Ecocert) - Domaine wines Only

  • -  Vegan Practicing - All Wines

Reviews:

93-96 Jasper Morris-Inside Burgundy

"From a new source of grapes, in fact two, in upper Pernand and upper Ladoix. Palish colour with a lime tint. The bouquet is not  particularly demonstrative, but becomes classier after breathing.  Quality minerals emerge on the palate with an electric white DATE fruit. A little lifted ripe citrus at the back. All quite restrained at 1/2024  the moment, but there is proper wine waiting to emerge later. Drink from 2028-2038. Tasted: October 2023."

95 Tim Atkin

"This comes from two grape growers, one in Ladoix and one in Pernand. The palate feel shows the rigor of Charlemagne. It is a sturdy wine with lots of chalky texture and struck match that needs time to settle out within the layers of exotic citrus, peach and melon. The vague toastiness adds to the impressive complexity. Just give this a few more years"