Château Pape Clément 2023 Rouge (Pre-Arrival)

Château Pape Clément 2023 Rouge (Pre-Arrival)

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$74.99
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Quantity available: 4

Bordeaux Futures 2023 estimated arrival Summer 2026

 Appellation: Pessac-Léognan

Size: 750mL

Ratings:

97-98 James Suckling

"This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish."

95-97 Jeb Dunnuck

"The 2023 Château Pape Clément is based on 50% Merlot, 45% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot. Its deep purple hue is followed by a beautiful array of red and black fruits, smoked tobacco, subtle leather, and savory herbs. It's not massive, but it’s medium to full-bodied, with a supple, elegant mouthfeel, seamless tannins, and just about flawless balance. Pure class with its overall balance and finesse, it should shine right out of the gate yet still have 25+ years of overall longevity"

95-97 Antonio Galloni for Vinous

" The 2023 Pape Clément is one of the most exciting wines I have tasted here in a long time, maybe ever. Intensely aromatic and layered, the 2023 is simply stunning. Dried flowers, mint, licorice, mocha, cedar and tobacco soar out of the glass. The purity of the flavors is simply mind-blowing. Plum, pomegranate, blood orange and spice build in the glass, adding notable textural richness and resonance. This is the first vintage vinified with indigenous yeasts. Aging takes place in a combination of concrete tanks, ceramic eggs, Clayvers, 400-liter barrels and 225-liter barriques. For readers who want to taste the “new” Bordeaux, this is it. What a wine! (AG)"

Important information to note:

Given the recent lifting of tariffs, 2023 Bordeaux Futures are offered assuming no charges due to tariffs.  Should tariffs be in place at the time the of importation into the US, added costs as a result of the tariffs will be the responsibility of the buyer.

Shipping charges will be calculated and added at the time of delivery in the spring of 2026.