Size 750mL
From the Winery:
This wine was born as a mixture of different lots of pinot noir, sourced from different blocks and aged separately. Blended in search of the best combination possible to enhance the character noir. Harvested between March 17th and 22nd. Fermented in inot concrete vessels, with 50% whole clusters and 50% de-stemmed, in search of the effect of carbonic maceration to obtain fruity notes and aromatic complexity.
Varieties:
100% Organic Pinot Noir.
Production: 2238 bottles
Region:
Sarmiento, Chubut, Argentina.
Alcohol Level: 13.5%
Oak:
100% of the wine was aged in new untoasted French Oak barrels for 14 months.
Total Acidity: 5.2
Residual Sugar: 1.48%
Winemaker: Juan Pablo Murgia.
pH: 3.65
Nose:
Red fruits such as cherries and strawberries are detected, combined with spicy notes such as black pepper, cinnamon, and mineral touch- es, very characteristic of this peculiar terroir. It is necessary to let the wine open to discover the multiple aromatic layers of this great Pinot Noir from Patagonia.
Palate:
Characterized by its freshness and delicacy. Very complex, medium
Bodega Otronia is located in the heart of Patagonia on parallel 45’33, probably, the last southern frontier for cultivating vines. The soil is calcareous; permanent winds and dry climate guaran- tees disease-free organic grape production.