Pre-Arrival and expected to arrive in the Spring/Summer 2025
Appellation: St-Estèphe
Size 750mL
Ratings:
100 Jane Anson
"This is up there with the best of the tastings, just nods past the 2009. Less generous perhaps but here you see the beauty and precision of the construction, and the ability to just knock the fruit and tannins out of the park - I love both, but this has the edge in terms of juice, and the Left Bank classicism of bilberry, cassis, olive, mint leaf, graphite, scraping texture and vertical lift on the finish."
100 The Wine Independent
"The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long. (LPB)"
100 Vinous
"The 2010 Montrose is insanely beautiful. A vivid, eternal wine, the 2010 dazzles right out of the gate with its explosive energy. Soaring floral and mineral notes are immediately captivating on the bouquet. All that carries through to the palate, where the wine is dense and expansive. Readers lucky enough to own it should be thrilled. This really benefits from aeration. What a wine! (AG)"
97 Wine Spectator
"Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to match the bracing minerality, this shows hints of grilled savory, iron, warm paving stone and bitter orange on the riveting finish. Should age very slowly. (JM)
98 Jeb Dunnuck
"While I have a slight preference for the 2009, the 2010 Château Montrose is an undeniably great wine that has everything you could want from this terroir, and I wouldn't be surprised to see it merit even a higher rating in another decade. Blackberries, currants, licorice, spicy herbs, and lead pencil are just some of the nuances here, and it hits the palate with full-bodied richness, a concentrated, layered, powerful mouthfeel, present tannins, and a great, great finish. It benefits from a decant and will probably have another 75 years of life, but I'd say we’re clearly in the early stages of its prime drinking window."
100 Wine Advocate
"This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes. (RP)"
97 Decanter
"Softly fragrant and inviting, with cool, fresh blue fruit. Juicy and intense. Broad and big shouldered tannin-wise, but with a sleek, focused, precise centre. A complex wine that hasn't fully hit its stride: has muscle and energy but also refinement. The fruit is pristine and the texture of the tannins is lovely. Young and pent up, not so easy to fall in love with today, but you will last for decades. Serious, cool and fresh. Classic in the best way. (GH)"
97 James Suckling
"A perfumed and pure Montrose, with lots of currants, berries and spices that evolve to chocolate and light coffee. Full body, with super racy tannins and bright and clean finish. Very fine and structured. A balance and freshness to it all as well as beautiful form and tension."