Masseto 2018 is a wine that perfectly respects its unique terroir and the vintage. Dark in color, with an expressive nose of perfectly ripe cherries, plums, and spicy new oak. The palate is broad and rich as one would expect from Masseto, but shows refined and silky texture that is so typical of 2018. The finish shows great length with a touch of refreshing tannic grip. A particularly elegant version of Masseto that combines richness and elegance.
98 James Suckling
"This is extremely perfumed with flowers, cherries and blackberries, as well as hints of lavender. It’s full-bodied, yet so refined, linear and racy. Pure silk. The texture is every so polished. Succulent and subtle fruit at the end. New wood showing now. A sophisticated Masseto that shows balance and harmony. Builds with tannins at the finish. Needs time to come completely together. Try after 2025."
97 Wine Advocate
"The 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; however, it remains light and lifted throughout. Welcome Masseto into your new home."
Decanter: 97 pts
"The 2018 boasts bright, intoxicating intensity of both aroma and flavour. The wine is dark crimson, with plums, bramble fruits and black cherry yet savoury, highlighted by graphite minerality. The subdued character of the new French oak confirms the outstanding fruit concentration. Dense, full, smooth and velvety with great extraction on the mid-palate, it is delicious now, but not without the balance to age for decades, improving complexity."