Size: 1.5L (Magnum)
From the winery:
The production secrets and the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.
Appearance: A radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Its pale and bright pink color is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.
Aroma: Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits.
Palate: An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with a remarkable precision.
Tasting: It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or a carpaccio of langoustines. In terms of desserts, it will enhance the flavours of red fruits with an acidic crunch and only lightly sweetened...
Service temperature: 8-9°C
- • 40% Chardonnay sourced from the best Crus in the Champagne region
- • 30 % Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne
- • 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay
- • Dosage : 9g
- • Vinification in stainless steel
- • Malolactic fermentation
- • 40% reserve wines
- • Ageing on lees : 36 months
- • Available formats : Half-Bottle, Bottle, Magnum, Jeroboam
- • Ageing potential : 2 to 4 years (Bottle); 1 to 2 years (Half-bottle); 4 to 8 years (Magnum and Jeroboam)
93 points Decanter
"Vivid, almost luscious strawberry aromas. Flecks of nutmeg and clove spice amid the lively, refreshing fruit on its slender, fresh body. A real joyful classic. (AK)" (12/2018)
93 points James Suckling
"Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now." (5/2019)
92 points Wine Enthusiast
"The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink." (12/2020)
92 points Wine Spectator
"Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of blood orange glacé, pickled ginger and oyster shell, revealing a rich hint of grilled nut. The firm, almost crunchy finish is nicely spiced and lingering. Drink now through 2023. (AN)"
91 points Robert Parker's Wine Advocate
"The latest release of the NV Brut Rosé is based on the 2015 vintage and was disgorged with 8.5 grams per liter dosage. Bursting with aromas of red berries, freshly baked bread, pomelo and peach, it's medium to full-bodied, ample and fleshy, with racy acids, pretty fruit tones and a youthfully frothy mousse. (WK)"(8/2019)