The making of Austin Hope Reserve Cabernet begins with small lot fermentations separated by individual vineyard blocks which receive daily pump-overs for maximum extraction. These lots are constantly supervised, tasted & analyzed for tannin and anthocyanins in order to determine optimal length of extended maceration after fermentation. Once drained and pressed, the young wines are barreled down into a combination of once used and neutral French Oak. In winter of 2019, the lots were blended together and continued barrel aging in 75% new French Oak. Just before bottling the 2017 Austin Hope Cabernet, the winemaking team tasted and selected individual barrels that displayed exceptional quality and character. These barrels were combined together to form the AHCS Reserve. After an additional 6 months of ageing in 100% new French Oak, the wine was then bottled in Fall 2019.
The 2017 Austin Hope Reserve Cabernet Sauvignon is an enticing dark crimson. Warm aromas of blueberries, roasted coffee, burnt toffee, cocoa and dried baking spices fill the glass. On the palate, layers of fine dusty tannins are met with earthy tones, toasted cloves, creamy vanilla and a touch of bright red fruit capped by an epic firm structure.